Food goddess Lorin Gaudin listicles some lamb-rarities this week. Instead of the ubiquitous lamb chop or rack, she suggests Patois' slow-smoked lamb ribs, Toups Meatery and MoPho's respective country/Asian takes on lamb neck, Coquette's grilled lamb heart, Maurepas Foods' tempura lamb tongue,Tableau's barbecue chops, and Company Burger's sleeper, the lamb burger. [WhereMagazine]
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