clock menu more-arrow no yes mobile

Filed under:


pat2%3A25.jpegFood goddess Lorin Gaudin listicles some lamb-rarities this week. Instead of the ubiquitous lamb chop or rack, she suggests Patois' slow-smoked lamb ribs, Toups Meatery and MoPho's respective country/Asian takes on lamb neck, Coquette's grilled lamb heart, Maurepas Foods' tempura lamb tongue,Tableau's barbecue chops, and Company Burger's sleeper, the lamb burger. [WhereMagazine]

The Company Burger

4600 Freret Street, , LA 70115 (504) 267-0320 Visit Website

Maurepas Foods

3200 Burgundy Street, New Orleans, LA 70117 504.267.0072 Visit Website


514 City Park Avenue, , LA 70119 (504) 482-6845 Visit Website


6078 Laurel Street, , LA 70118 (504) 895-9441 Visit Website


616 Saint Peter, , LA 70116 (504) 934-3463 Visit Website

Toups Meatery

845 North Carrollton Avenue, , LA 70119 (504) 252-4999 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world