clock menu more-arrow no yes

Filed under:

58 Days Later

dead2%3A24.jpgThe Times-Pic king cake chomp chomp heads over to Caluda's in Harahan today, for some 4-de Lis King Cake. Judy Walker notes there are four "fillings piped inside: Cream cheese, pecan praline, apple and raspberry-cheese," and "the dough is really tender and buttery with cinnamon layers." [NOLA.com]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world