Donald Link, Ti Martin, and more local chefs and bartenders give Garden & Gun some important Mardi Gras advice this week. Here's Bayona/Mondo's Susan Spicer on costuming: "It's essential to costume, so that you are a participant and not just a spectator. My advice is to just hit a good thrift store and create your own—start with the basics. Purple, Green, and Gold." [G&G]
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