Tivoli & Lee still has a few seats left for tonight's installment of the Whiskey Dinner Series. The 'Carnivals Around the World' 6-course dinner with whiskey pairings is $65, and features chef Marcus Woodham's inspired cuisined includign crawfish boil gnocchi and goat curry, and all forms of amazing Bulleit and Dickel drinks (or shots) from whiskey evangelist Kimberly Patton Bragg. [Eaterwire]
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