NOLA native/chef/NOCCA culinary instructor Jesse Wightkin talks food truck and pop up diversity in the Gambit this week: "Cooking at Bacchanal before they had a kitchen when there was a pop-up tent and a grill, and Taceaux Loceaux was like summer camp for chefs. I found my voice and figured out why I was meant to do this." [Gambit]
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