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Dick & Jenny's Catering, Book Signings, And More

UPTOWN— Dick & Jenny's has just launched a new seasonal menu with some new items including Rabbit Fricasse, duck confit, and more. They're also offering Mardi Gras catering, with a menu that includes gumbo, wings, sandwiches, entrees, sides, and more. Contact (504) 894-9880 or email them for info. [EaterWire]

GARDEN DISTRICT— Chris Waddington reports that author Michael Murphy will be signing copies of his new book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City alongside contributors Poppy Tooker and Sara Roahen at Garden District Books (2727 Pryatania) next Tuesday, February 18 at 6 p.m. [NOLA.com]

CENTRAL CITY— Stacy Coco reports that tomorrow SoFAB and Edible New Orleans present a free fermentation workshop lead by Tara Whistiff of Fermentation on Wheels, a solar powered bus with a kitchen/workshop space on board. She'll discuss starter cultures for sourdough,kefir, and kombucha. Starts at 1 p.m. in front of the SoFAB Culinary Library (1609 O. C. Haley Blvd). [NoDef]

Dick & Jenny's [Photo: Official Website]

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