This week Ian McNulty digs into Crabby Jack's shrimp po' boy, Bouligny Tavern's chocolate crostini, and Nine Roses' (Hoa Hong 9) spinach soup, of which he notes: This "thin soup" has "a clear, light broth swirling with mildly bitter, thick-stemmed Vietnamese spinach, plus green onion and cilantro, and crumbly, irregular meatballs made from shrimp and pork bobbing between the greens." [Advocate]
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