Proto tiki bar and Caribbean culinary wonderland Cane & Table is launching a weekend-only lunch service this Saturday, February 15th, which will be available on following Saturdays/Sundays from 11:30 a.m. to 2 p.m. Along with some popular dishes taken from the dinner menu including the peas and rice, pork skins, and whole fish chefs Adam Biderman and Ean Bancroft have also added some sandwiches to the mix, including a Cuban, Ropa Vieja Sliders. There's also a a Basque-style 6 egg omelet entree (very brunchy), plus a trio of salads too. Find the complete menu and prices after the jump.
Cane & Table is also doing happy hour from 2 to 5 p.m. with $6.50 cocktails including a Derby Daiquiri, Pineapple Julep, Ti Punch, and more.