A fancy new cocktail list is making its debut over at St. Lawrence, crafted by barman Brian Adee. Booze whisperer Anne Berry reports on welcoming whisky drinks, lots of foamy concoctions including a Guinness-based cocktail with coffee and banana infused rum, and flavorful syrups derived from tea, as witnessed in the "silky" and "punctuating" Fernet Julep. Getcha some. [WhereYat]
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