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oxal2%3A10.jpgTodd A. Price takes a first look at Oxalis in the Bywater this week, and finds an ample whiskey selection, modern bar food, and a receptive audience. Pricer reports that Jonathan Lestingi's food "updates and internationalizes classic pub fare, but in a way that still counts as comfort food." Think kim chi, charcuterie, wings, fries, and more. []

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