QUARTER: Hark, Cafe Habana is back before the Vieux Carre Commission's Architectural Review Committee today, Richard Webster reports: The "committee is expected to address... one of the biggest concerns expressed by opponents--how many guests the outdoor patio areas, designed to be a waiting area for diners, would hold." [NOLA.com]
IRISH CHANNEL: Magasin expansion The Pressery is now open in the former La Divina space on Magazine with fresh-pressed juice, light vegetarian fare, and a once a month pop up from Seed, Todd Price reports. [NOLA.com]
QUARTER: Sarah Baird reports that the cult of tiki Cane & Table has expanded their lunch service beyond the weekend. Starting tomorrow, the Decatur rum hub will offer specialty lunch cocktails, small plates and even a three-course prix fixe menu every Wednesday through Friday, noon to 3 p.m. [Gambit]
MID CITY: Pearl Wine has a holiday happy hour tomorrow, December 10, from 5 to 8 p.m. with specialty martinis for purchase, food from Foodie Call, and holiday shopping. [MidCityMessenger]
