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Friends Of Eater Describe 2014 In One Word

Transitional. Seafood. Tacos.

Tacos at Johnny Sanchez
Tacos at Johnny Sanchez
Brasted

As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. We've already covered the best standbys and newcomers. Now it's time for 2014 in one word.

Q: Describe 2014 in one word.

Rene Louapre, cofounder of Hogs For The Cause:
Seafood.

Lorin Gaudin, Nola Food Goddess, food editor of Where, cohost of New Orleans By Mouth:
Fattening.

Kim Ranjbar, writer, Suck The Heads:
Tacos.

Scott Gold, author of The Shameless Carnivore, writer/contributor for Thrillist, NolaVie, and Louisiana Eats!:
Tacos.

B.E. Mintz, founder and editor of Nola Defender:
Transitional.

Josh Brasted, photographer:
Kale.

Nora McGunnigle, beer writer and contributor for Eater NOLA and Gambit:
Niche.

Gwendolyn Knapp, editor, Eater NOLA:
Beshpañol.

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