Oct 30, 2014, 2:43pm CDT
November 11, 2014
The Emeril Lagasse Foundation's Carnivale du Vin fundraiser is an upscale, celebrity chef-riffic, black tie wine dinner with auctions both silent and very loud.
November 10, 2014
Friday night's fundraiser for the Emeril Lagasse Foundation, Boudin, Bourbon & Beer lived up to all three of its monikers.
November 7, 2014
As Boudin, Bourbon & Beer preview week wraps up, check out what these three chefs from Santa Rosa Beach, Florida, Chapel Hill, North Carolina, and Bourbon Street in New Orleans have to say about boudin and beer.
November 6, 2014
Continuing the countdown to Friday, Abita Head Beer Geek David Blossman talks Boudin, Bourbon & Beer. Mostly beer.
November 5, 2014
Check out this exclusive look at the minds behind award winning pork at 2013's Hogs for the Cause, who will be teaming up again this week for Boudin, Bourbon & Beer.
November 4, 2014
The new president of the Emeril Lagasse Foundation, Brian Kish, talks about making the best possible Boudin, Bourbon & Beer event for its guests, along with his food-obsessed road to New Orleans
November 3, 2014
The Boudin, Bourbon & Beer countdown has officially begun, with this look at the fundraiser's co-chair Donald Link's thoughts on what's being prepared, what he's working on, and his epic afterparty.
October 30, 2014
Start training for the annual fundraiser of excess, the Emeril Lagasse Foundation's Boudin, Bourbon & Beer, happening on Friday, November 7 in Champion Square