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OAK STREET: Sarah Baird reports that new late night dessert option Kream will be heading to Oak Street in February 2015, including boozy options such as a Mint Julep snoball, booze-infused ice cream, and ice pop cocktails or "poptails" (ice pop cocktail). [Gambit]
NOLA: Brett Anderson heads to Churros Cafe (3100 Kingman St.) in Metairie this week to get his fill of black beans: ""firm enough to engage the teeth in a thin, soothing gravy that's full of flavor even without the benefit of being cooked with meat. I ordered mine with a hot fried chicken empanada and, for dessert, naturally, a plate of churros." [NOLA.com]
NOLA: If you're heading out to see a movie this holiday season, Laura McKnight reports that many theater's bar offerings have stepped up their game with seasonal cocktails, including The Theaters at Canal Place and more. [NOLA.com]