clock menu more-arrow no yes mobile

Filed under:

Bywater Bake Sale Returns Sunday; More Thanksgiving Options

And more dining news from around New Orleans.

Bywater Bake Sale offerings
Bywater Bake Sale offerings

BYWATER: This Sunday, November 23, former Lilette pastry chef/cake goddess Beth Biundo pops up in Satsuma Cafe (3218 Dauphine) with her Bywater Bake Sale from 2 to 5 p.m.  Expect chocolate nutella cake/coconut rum cake by the slice, loaf cakes, mini tarts, cookies, tins of chocolates and more. Further info and dessert porn this way. [Eaterwire]

METAIRIE: Martin Wine Cellar (714 Elmeer Ave.) celebrates 25 years in the game today with 25% off sandwiches/salads and FREE whiskey tastings all day.  []

QUARTER: Mixologists Steven Lemley Jr. and Cheryl Charming have launched a cocktail class program at The Bourbon O' every Fri/Sat from 4 to 6 p.m.. The classes are open to the public and include drinks (obvs). Saturday's Big Easy Class ($60) covers classics and a Friday's Happy Hour Lab ($50) covers all sorts of drinks. Reservations at (504) 523-2222. [Eaterwire]

NOLA: Brett Anderson listicles five sure bets for traditional Thanksgiving next week: Borgne, Cafe B, The Grill Room, R'evolution, and Tableau. []