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Flanagan's Shutters; The Remarkable Success Story Behind Hi Do Bakery

And more dining news from around New Orleans.

QUARTER: Longtime watering hole/boozy landmark Flanagan's has officially closed for good. [NOLA.com]

New York City: Superior Seafood & Oyster Bar is heading up to NYC January 16, 2015 for their first dinner presentation ever at the James Beard House. Chef Josh Boeckelman will roll out an indulgent menu that conjures all things Uptown and French-infused cuisine. [Eaterwire]

TERRYTOWN: Celeste Norris offers a great read this week about Ha Do, owner of popular Westbank bakery Hi Do, who escaped Vietnam in the 70s, and after years of being separated from his wife and kids was finally able to bring his family to the United States and open his own bakery. Today Hi Do is known for its amazing hand-shaped breads, king cakes, and  pastry. [NOLA.com]

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