Manor On Magazine, Heading Uptown in 2015 From Sylvain Team, Gets City's Booze Approval

Manor on Magazine, the upscale Uptown expansion from gastropub savants Sean McCusker and Robert LeBlanc, has received a thumbs up from the city to sell booze, Robert Morris reports this week.

Likely, that booze will come in the form of well crafted cocktails and an impeccable wine/beer list if you consider the current, extraordinary line up of trendsetters between the two owners: Barrel Proof and Sylvain, as well as LeBlanc's Meauxbar and Capdeville. The 64-seat restaurant will feature Southern dishes from Sylvain chef Alex Harrell, and plans to open in the former Duke Morgan Spa (3607 Mag) in 2015.