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MID CITY: Crescent Pie & Sausage Co. is popping up at Liberty's Kitchen (308 N. Broad) with Sunday brunch from 9 a.m. to 2 p.m. on October 12, November 2 and 23, and December 14. [Facebook]
NOLA: Gambit has just released their Fall Dining guide for all your restaurant needs by neighbhorhood.
NOLA: Baker and movie star Dwight Henry continues to expand his Buttermilk Drop empire with a third location opening near UNO (6220 Elysian Fields) this winter, and a bakery in Harlem. Rouses is now also carrying his buttermilk drops. [NOLA.com]
JAPAN: This week The Times-Pic has the story of how Cafe Du Monde has been in the Japanese market for 25 years.
MARIGNY: Detroit-based Nigerian street food pop up Lagos, is heading to New Orleans on October 17-18 with two nights of dinners featuring goat dishes, fufu, and more. Location of dinner is only revealed to those who make reservations. [NolaDefender]
GARDEN DISTRICT/METAIRIE: Todd Price reports that Sucre has switched out their pastries this month with riffs on bread pudding, including a pinneapple upside down version that "looks as pretty as a Tiffany lampshade and tastes like a dish you haven't tried in ages." Also, Sucre's French Quarter Salon should be opening in around the New Year. [NOLA.com]
