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Bao & Noodle Opens In The Marigny

The Chinese restaurant from an Herbsaint alum specializes in steam buns and housemade noodles at affordable prices.

by Gwendolyn Knapp
Via Mid-City Pizza will move into former Crescent Pie and Sausage building [NOLA.com] and All Opening Coverage [ENOLA]
Inside Bao & Noodle
Inside Bao & Noodle
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Todd Price reports that Bao & Noodle, the highly-anticipated casual new Chinese restaurant from Herbsaint alum Doug Crowell, has officially opened in the Marigny in the former Sound Cafe location (2700 Chartres).  The most expensive menu item, whole fish, will set one back $16. All other entrees are under $14, and appetizers including bao and scallion pancakes are all about $5. House specialties include steam buns and handmade noodles, hence the name.

Bao & Noodle
2700 Chartres Street, New Orleans 70117
Phone: (504) 272-0004
Website: baoandnoodle.com
Hours: Lunch/Dinner, Tuesday-Saturday 11:30 a.m. to 2:30 p.m 5 to 10 p.m.
Status: Officially Open

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