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UPTOWN: Super somm Sara Kavanaugh, formerly of Windsor Court, has joined the team at Hopper's Carte De Vins (5601 Magazine St.), now open Monday-Saturday, 10 a.m. - 7p.m., and Sunday, 10 a.m. - 4 p.m. with complimentary tastings Saturdays from 2 to 5 p.m. Kavanaugh already busy expanding the selection of affordable everday wines and special occasion doozies. [Eaterwire]
NOLA: This week Ian McNulty digs into crab fingers at Borgne, a smokey oyster po boy at Bevi Seafood, and a miso rice wrap at Superfood Bar: "The miso provides a nutty, lightly pungent flavor to the brown rice, joined by kale, spinach, a kimchi that's tart and strong but not spicy and a nondairy cream made from sunflower seeds, all in a brown rice tortilla with a slight chew. It makes a quick, inexpensive lunch on the go." [Advocate]
UPTOWN: Hansen's Sno Bliz has closed for the season. [Nola.com, NPR]
NOLA: Here are five dishes with quinoa to try around town, including Carmo's Esmerelda salad and Bar Redux's island veggie burger. [Gambit]