This week Ian McNulty digs into Allegro Bistro's crawfish carbonara at Allegro Bistro, El Gato Negro's guacamole, and Jazmine Cafe's rainbow roll, a "sushi roll/spring roll hybrid," of which he notes: "slices of raw salmon, tuna and yellowtail" are layered "over a stretchy, translucent rice paper wrapper filled with crabstick and bound by dark green lettuce," perfect for dipping in many an Asian condiment. [Advocate]
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