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WAREHOUSE DISTRICT Todd A. Price reports that famous pitmaster Rodney Scott from Hemingway, SC, will bring his whole hog barbecue to New Orleans for the Rodney in Exile BBQ Tour/fundraiser on January 29, at Cochon (930 Tchoup) from 6 to 10 p.m. Chefs Donald Link, Ryan Prewitt, and Stephen Stryjewski will cook asado alongside Scott, who recently lost his pit house to a grease fire. $100/person includes includes booze and tax/tip. Purchase seats at (504)588-2188. [NOLA.com]
MARIGNY Chef Dan Esses is hosting a supper club at Three Muses (536 Frenchmen) next Tuesday, January 14 at 7 p.m. with a dinner featuring all things Louisiana citrus. $60 gets you 5 courses, a cocktail and 2 glasses of wine. On January 28, Esses will team up with Swirl Wine Bar for a sake and small plates pairing at Three Muses from 7 to 10 p.m. Tickets are $75/person and available here (alongside the menu). [Eaterwire]
QUARTER Restaurant R'evolution will be featured on the next episode of Top Chef. Sorry for the spoiler alert, but Bar R'evolution will host a viewing party with Rick Tramonto and John Folse in attendance. Bartenders have created a specialty cocktail for the evening, and a full bar menu will be available. Starts at 8 p.m. [Facebook]
Cochon [Photo: Krieger]