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Theo's Food Truck, How To Make Potent Punch, More

MID CITY— Todd A. Price reports that many a local restaurant/coffee shop's preferred roaster French Truck Coffee is expanding their retail game, as the new Whole Foods on Broad (opening February 4, ZOMG!) will stock their coffee, with Metairie and Baton Rouge locations to follow. [NOLA.com]

NOLA— Todd A. Price also reports that Theo's Pizza is rolling out a food truck in the next few weeks. The old FedEx truck will feature a 2,000 pound oven, and there will be three different pizzas available by slice, plus salad, and a meatball sandwich. [NOLA.com]

NOLA— Bartender/NoDef contributor Rhiannon Enlil offers a guide to making potent punch for all your Superbowl and Mardi Gras party-needs this week. Her advice: "A simple way to remember a reliable punch recipe is in this rhyme: 'One of sour, two of sweet, three of strong, and four of weak." [NoDef]

Theo's [Photo: Brasted]

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