clock menu more-arrow no yes

Filed under:

Notable Quotable

sn1%3A30.pngChef Ben Tabor of upcoming Sneaky Pickle, which opens at 4017 St. Claude Ave on February 5, on why the restaurant will have both meat and vegan offerings: "I eat meat, but I believe as humans we should be eating a 20 percent meat diet for ethical, sustainable and health reasons. That's what I want the philosophy of the place to be." [Gambit]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world