This week Ian McNulty digs into Sylvain's veal sweetbreads, Welty's Deli's robust "New Orleans A.K." sandwich, and Las Carnitas' causa rellena, of which he notes: "Whipped golden potatoes are molded into a cylinder above and below a creamy layer of chicken salad and avocado, capped with boiled egg and a drizzle of aioli... a simple dish that makes an impression" at this Peruvian gem in Kenner. [Advocate]
Filed under:
