NoDef reports that the winning dish from the final episode of Top Chef is on the menu at Emeril's, Delmonico and NOLA through February 23. That dish would be Shirley Chung's West Lake Drum with Asian meuniere sauce, which Emeril's culinary director Chris Wilson says, "combined the flavors of her roots with New Orleans ingredients to achieve a perfect balance of the two." [NoDef]
Filed under:
