Todd A. Price reports that Three Muses has opted to pass on plans to renovate the former Dunbar's space on Freret. Chef Dan Esses notes that "after almost a year of delays and waiting for the sale to close, we have decided to concentrate on making Three Muses better, rather than expending energy and resources on a project with no start date." The Frenchmen Street hub just added lunch service. [NOLA.com]
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