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Dig It

taq1%3A22.jpgThis week Ian McNulty digs into a sizzling crab cake at Desi Vega's Steakhouse, a waffle panini melt at Petite Amelie, and the pozole at Taqueria Guerrero, of which he notes: "This traditional Mexican stew revolves around big hunks of pork and fat bulbs of hominy" and is available on Thursdays only at this Mid City gem for $9.50 a bowl. [Advocate]

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