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Dig It

root1%3A2.pngThis week Ian McNulty digs into Superior Seafood's shrimp andouille brouchettes, Three Muses' butternut squash ravioli, and chef Phillip Lopez' duck heart salad at Root, of which he notes: "Novel, beautiful, composed and delicious, it's a good introduction to this chef's style." [Advocate]


200 Julia Street, New Orleans, LA 70130 504 252 9480

Superior Seafood & Oyster Bar

4338 Saint Charles Avenue, , LA 70115 (504) 293-3474 Visit Website

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