Booze whisperer Anne Berry talks to Nola native/Cure alum Ricky Gomez this week about what it takes to be a World Class bartender. She also heads over to Cure, where 2013 World Class U.S. finalist Ryan Gannon is making the season's must-order drink, the Holy Smoke, with triple malt Scotch, pine-fermented mezcal, and brandy-based banana liqueur. [WhereYat]
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