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Craft Booze

cu1%3A16.pngBooze whisperer Anne Berry talks to Nola native/Cure alum Ricky Gomez this week about what it takes to be a World Class bartender. She also heads over to Cure, where 2013 World Class U.S. finalist Ryan Gannon is making the season's must-order drink, the Holy Smoke, with triple malt Scotch, pine-fermented mezcal, and brandy-based banana liqueur. [WhereYat]

Cure

4905 Freret Street, , LA 70115 (504) 302-2357 Visit Website

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