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splen1%3A13.jpgBrandon Blackwell of Cleaver & Co (and also an Upperline kitchen alum) and wife/GM of Martinique Bistro Jennifer Sherrod are running the Splendid Pig on Monday nights at Carrollton Station (8140 Willow St.). The buzz-worthy pop up serves from 6–9:30 p.m. and tonight's menu features roasted oyster mushroom soup, seared Gulf fish with brandy tarragon cream and cumin/coriander-spiced Cornish hen, all under $10/each. More info at their official website. [NOLA.com]

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