Excuse, Times-Pic zombie-herd here, busting down the doors of Gracious Bakery for day 5 of king cake onslaught: This "artfully styled cake adorned with purple, green and gold sugar pearls shows the hand of a trained pastry chef. Bakery owner Megan Forman, who worked for many years at Sucré, was inspired by Eastern European babka, a twisted cake with cinnamon and chocolate." [NOLA.com]
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