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Craft Booze

bre9%3A8.JPGJudy Walker reports on New Orleans' contribution to a Sunday morning/game day favorite this week: "The New Orleans footnote in Bloody Mary history is the Bloody Bull, which has many fans. Beef bouillon is added to the cocktail... The creation of the Bloody Bull is widely attributed to Brennan's restaurant, possibly as early as the 1950s." [NOLA.com]