How Tipping Actually Works; Tails And Ales is Back

by Gwendolyn Knapp Sep 6, 2013, 4:15am CDT

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The Soda Shop at The World War II Museum

· IRS Rule Leads Restaurants to Rethink Automatic Tips [WSJ]
· Winespeak – What Wine Experts Really Mean [Telegraph]
· Ask the Critic: Here's How Tipping Actually Works [SENY]
· How Biofuel Technology Turned Restaurant Grease Into Gold [The Atlantic]
· McDonald's Tests "Dollar Menu & More" to Appease Franchisees [Ad Age]
· 25 Types of People Who Take Photos of Their Food [BuzzFeed]
· Chef Dominique Ansel Introduces the Magic Soufflé [-EN-]
· Big Name Chefs Now Making Food at NFL Stadiums [-EN-]
· National World War II Museum Announces 2013-2014 New Orleans Performance Series [NOLA.com]
· "Tails and Ales" at Fair Grounds Race Track Saturday [Gambit]