Dickie Brennan talks Gulf seafood with Advocate contrib Jyl Benson this week:"There's so much in the Gulf that we are not even aware of and you only learn about it from talking to the purveyors. Just recently, someone was telling me about some kind of shrimp that's filled with roe. I want to know who's harvesting that, where they're harvesting it. It's a specialty product that these guys have never brought to market, and we could be the first ones to do it." [Advocate]
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