Booze whisperer Anne Berry's latest cocktail suggestion targets these final days of sweltering humidity before Fall sets in: The Refajo at Maïs Arepas "is a simple beer-and-soda pairing native to Colombia, where chef David Mantilla is from. Refajo (which translates to "petticoat" or "slip") commonly relies on Colombiana," a cream soda that Mantilla picks up at Norma's Bakery in Mid City. [WhereYat]
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