A Look Inside Broussard's, Now Open on Conti

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After a whopping $1 million renovation project, and fresh off their first week of reopening, here's a look at the newly-polished Grand Dame, Broussard's. New owners, Creole Cuisine Restaurant Concepts purchased the restaurant from longtime owners Evelyn and Gunter Preuss in May, and immediately began the transformation to restore the restaurant's historical beauty.

Most notably, the entry hall has been streamlined and leads to the large and elegant Empire Bar. The dining rooms feature Italian wallpapers, antique light fixtures, new wine cabinets, and were revamped by local designer Brian Bockman (who also styled Kingfish). The iconic courtyard also received about $40K in updates.

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