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NOLA? USA Today's travel section takes a look at New Orleans 'dining boom' this week, with their picks for new and notable restaurants. Dominiques on Magazine, Peche, Mariza, and Tableau make the list alongside kind of no-longer newbs Magasin and Restaurant R'evolution. [USAToday]
CBD? Starting Wednesday, October 2, Café Adelaide and The Swizzle Stick will host viewing parties for each new episode of Bravo's Top Chef Season 11 with cocktail specials from Lu Brow and complimentary bar snacks from chef Carl Shaubhut. [EaterWire]
QUARTER? The Saenger Theater reopens tonight, and Galatoire's 33 Bar & Steak is getting in on the hot pre-theater prix fixe action with a three-course dinner available all season, with seating starting at 5 p.m. Dinner ranges $29-$29 depending on entree. (504) 335-3932 for reservations. [Eaterwire]
MARIGNY? This Fall NOCCA is adding Press Street Gardens to their campus (well, in a lot on Press Street between Rampart and Burgundy), which will provide their culinary students with fresh produce and a way to serve it... the school's upcoming food truck, The Boxcar, which will also be used to support garden operations. [Eaterwire]
Cafe Adelaide [Photo: Josh Brasted]
