Food critic Kim Ranjbar delves into the wonderful world of popcorn this week, recommending ManhattanJack's version. Owner Jack Petronella "has developed his own special blend of kernels" after lots of research, and after a delicate "spritz" of pure butter, it's basically "the perfect bag of popcorn" in a shop of artisan sweets dying to be paired. [WhereYat]
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