Stormin' The Sazerac, Taceauxs For A Cause, And More

BYWATER? Booty's Street Food executive chef, Greg Fonseca, is in Bolivia for the next 10 days to cook at Gustu with Claus Meyer of Noma, and to teach at the adjacent culinary school. Chef Meyer personally invited Greg Fonseca after Booty's owners Nick Vivion and Kevin Farrell met (and impressed) him at the World Street Food Congress in Singapore earlier this year. [Eaterwire]

UPTOWN? The date of the upcoming Gemelli's pop up at Lilette has been changed from this Sunday September 29 for personal reasons to Monday, October 14. So you still have two full weeks to dream of thefour course Italian family style dinner ($60 CASH/person, tip not included). Reservations at gemellispopup@gmail.com or (504) 432-1380.[Eaterwire]

UPTOWN? This Sunday, September 29, Taceaux Loceaux and NOLA Brewing will be outside of Dominique's on Magazine? along with NOPD horses, cotton candy, a silent auction and live entertainment? for a day of fun to raise money for the family of Rodney Thomas, an NOPD officer who was killed by a hit and run driver in July. Support a good cause, from 12 to 6 p.m. [Eaterwire]

CBD? Tomorrow at 3 p.m. The Roosevelt will hold the "Stormin" of the Sazerac, a re-creation of the date, 64 years-ago, when women first were admitted to the Sazerac Bar. Doors to the Blue Room open at 12 p.m. with a three-course, ladies-only meal, along with a vintage glamour costume contest, lip makeovers by the Guerlain Spa and 40's-style fashion from Retro Active Vintage and Les Dame Chapeaux. A second line parade from the Blue Room to the Sazerac Bar commences the stormin'. [Eaterwire]

QUARTER? Tomorrow marks the grand reopening of the Saenger Theater, and impeccable seafood restaurant GW Fins is offering a 3-course $35 pre-theater prix fixe. This includes 3 hours of complimentary parking at the Central Garage, conveniently located between GW Fins and the Saenger. [Eaterwire]

Taceaux Loceaux [Photo: Facebook]