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Dig It

bay9%3A25.jpgIan McNulty digs into his upscale/casual/wildcard dining trifecta this week, noshing on scallops at Emeril's, a vegetarian cheesesteak at Jim's, and frog legs at Bayou Hot wings, of which he says: " Frog legs may be an unconventional game day snack, but for pepper heads looking for something offbeat they're worth making the leap of faith." [Advocate]


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