Next Tuesday a new seasonally-focused pop up En Saison will offer their first prix-fixe dinner at Patois (6078 Laurel). The duo behind En Saison are Patois' sous, Jonathan Lomonaco and first line cook, Nathan Adams. The dinner includes seven-courses, a cocktail, and wine pairings for $70 (cash only, not inclusive), with food that's lighter than your average Patois-fare. [NOLA.com]
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