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pat9%3A24.jpegNext Tuesday a new seasonally-focused pop up En Saison will offer their first prix-fixe dinner at Patois (6078 Laurel). The duo behind En Saison are Patois' sous, Jonathan Lomonaco and first line cook, Nathan Adams. The dinner includes seven-courses, a cocktail, and wine pairings for $70 (cash only, not inclusive), with food that's lighter than your average Patois-fare. [NOLA.com]

Patois

6078 Laurel Street, , LA 70118 (504) 895-9441 Visit Website

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