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Prolific New Orleans author and photographer, Kit Wohl, has a beauteous new hybrid cookbook out, New Orleans Classic Celebrations. Full of iconic celebratory dishes (from crawfish bread to Italian cookies) with stories/recipes provided by the likes of Leah Chase, John Folse, Justin Devillier, Emeril, and many more chefs, the accompanying mouthwatering photos will have you yearning to plan a party, even if ya mominem do the cooking. Chris Rose provides the foreward. Take it all in tonight, September 24, at Garden District Book Shop, where Kit Wohl will be cooking and signing copies from 4 to 6 p.m. [Eaterwire]