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Craft Booze

ir9%3A20.jpegBooze whisperer Anne Berry reports that High Hat's resident mixologist Ryan Iriarte has been busy making his own amaro and "switching out various fruits and flavors with the season. His latest summer fig amaro is used in his must-try Son House Punch, a tart libation that becomes almost "creamy as the ice melts." [WhereYat]

High Hat

4510 Freret Street, New Orleans, LA 70115 (504) 754-1336 Visit Website