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munch9%3A18.jpgIan McNulty digs in to beignets at The Munch Factory this week, where chef Jordan Ruiz' "donuts are hot, amber-hued bars arranged in orbit around chocolate dipping sauce and circled by concentric rings of caramel and condensed milk." McNulty also saves room for shrimp and lobster ravioli at cafe b, and Mississippi rabbit at Patois. [Advocate]

Patois

6078 Laurel Street, , LA 70118 (504) 895-9441 Visit Website

Café B

2700 Metairie Road, Metairie, LA 70001 504-934-4700

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