This week Taqueria Corona owner Roberto Mendez tells Megan-Braden Perry how he makes his famous salsa negra: "When you smoke the peppers, the gas that comes out is lethal? it's like tear gas... I have to make a batch of 30 gallons at a time because I created a monster, and I actually have to use a gas mask, one of those World War II masks with the filter." [Gambit]
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