Detrich at Dominique's, Zwanze Day at Avenue Pub, More

UPTOWN? Next Thursday, September 19. Cane & Table's resident rum-maniac Nick Detrich and Tales of the Cocktail founder Ann Tuennerman will be teaming up behind the bar at Dominique's on Magazine to raise money for the Chef Quan Tran fund, from 5:30-9:30. Reservations at (504) 891-9282. [Eaterwire]

LGD? "Every year, Belgian brewery Cantillon makes an experimental beer called Zwanze," Todd Price reports, and "sends one keg each to bars across America, Europe and Japan." Avenue Pub happens to be one of the lucky few. The 2013 Zwanze will be poured this Saturday, September 14, at 2 p.m. [NOLA.com]

WAREHOUSE DISTRICT? Booze whisperer Anne Berry reports that Glazer's Star Hodgson will create cocktails (including her specialty shrubs) to pair with small plates for Slow Food's 'Slow Pickle' dinner, next Friday, September 20 at Café Carmo (527 Julia) from 6 to 8 p.m. Proceeds will help send local kids and farmers to Slow Food's conference in Italy next year. [WhereYat]

Dominique's on Magazine [Photo: Josh Brasted]