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tab9%3A12.pngTodd A. Price has a Brennan's-inspired listicle for everyone lamenting the demise of The Big Pink this week. Price suggests trying Brennan's classics Eggs Sardou and Eggs Hussarde at Tableau, Bananas Foster at Commander's Palace, and the Absinthe Suissesse made by Chris Hannah at Arnaud's French 75 Bar as sufficient alternatives. []

Arnaud's Restaurant

813 Bienville Street, New Orleans, LA 70112 866 230 8895 Visit Website

Commander's Palace

1403 Washington Avenue, , LA 70130 (504) 899-8221 Visit Website


616 Saint Peter, , LA 70116 (504) 934-3463 Visit Website