Salu's Oktoberfest, GW Fin's Lobster Feast, And More

IRISH CHANNEL? Salu is offering a four-course Oktoberfest menu from September 24 to October 6 with German-inspired beer and dishes from chef Dustin Brien. $40 for the prix fixe, with items available a la carte too. Their Oktoberfest kicks off with a German-Style Pig Roast on Saturday, September 21, with pork sandwiches going for $5/each. [Eaterwire]

QUARTER? Prepare your bib, crustacean lovers, because GW Fin's Lobster Feast is happening right now until October 14. Chef Tenney Flynn's three-course lobster-centric meal features all things sexy? lobster bisque, rolls, dumplings, and even FRIED lobster? and it's all just $49/person (plus tax and gratuity). Note for crab lovers: Flynn will also have Alaskan Crabs from Dutch Harbor available this Friday, September 13. [Eaterwire]

METAIRIE? Ruth's Chris will debut a happy hour at their newly renovated Metairie location on September 30, reports Laura McKnight, who also has the scoop on the restaurant's "design updates." [NOLA.com]

WAREHOUSE DISTRICT/CBD—; Laura McKnight also has more info on Rio Mar's upcoming dinner series kicking off this Friday, September 13 with a focus on Latin American liquors, and a look at the prohibition tea at Windsor Court on September 22. [NOLA.com]

Inside Salu [Photo: Yelp/Tarek T.]