Maria Clark reports that a lack of affordable and available commercial kitchen space could hinder the food truck movement in NOLA, despite the passing of the city's new ordinance: The state Dept. of Health "requires vendors to work out of a commissary or shared kitchen space where they can store food," but unfortunately most shared spaces in New Orleans are already at capacity, with few spaces? such as the Culinary Innovation Center at the upcoming SoFab? in the works. [CityBusiness]
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